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Almost a week has passed since the 12th edition of the Wine Market, which this year was held at BolognaFiere for the first time.

It is an event organized by FIVI (Italian Federation of Independent Winemakers), which in Bologna was able to expand and reach the threshold of a thousand exhibitors, all winemakers eager to have their wines tasted and talked about.

I was also present with my "Irene Cencig" organic wines, to make them known to as many people as possible, telling details and answering all curiosities.

If the white “Stop everyone!” has received a lot of approval, as they define it as different from other wines based on Ribolla Gialla grapes. I have also had the pleasure of obtaining very positive comments for the other wines I produce, my hard core: Friulano, Sauvignon, Cabernet Franc and Merlot.

From here we start again to continue growing, more and more aware of my "Irene Cencig" products thanks to the satisfaction received again this year at the Wine Market.

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irene cencig famiglia

My family.

My family is my team and, my team is my family. We believe that winemaking and farming are based on simplicity and the sensation of making you feel at home.

My family.

My family is my team and, my team is my family. We believe that winemaking and farming are based on simplicity and the sensation of making you feel at home.

irene cencig famiglia

Simplicity.

I am like you see me. I say what I think and, I do what I say. I spend my days working with care in the vineyards and on the farm because this is the way I create Irene Cencig's organic wines. You will find a welcoming environment as soon as you enter Borgo dei Sapori.

 irene cencig semplicità

I am like you see me. I say what I think and, I do what I say. I spend my days working with care in the vineyards and on the farm because this is the way I create Irene Cencig's organic wines. You will find a welcoming environment as soon as you enter Borgo dei Sapori.

irene cencig semplicità

irene cencig vini

The Wines.

2001 is when I chose to convert to organic farming, avoiding chemicals or pesticides that inevitably act on the growing of vineyards. What can I say about my wines? They are just like me for their simple but good taste, which distinguishes them.

The Wines.

2001 is when I chose to convert to organic farming, avoiding chemicals or pesticides that inevitably act on the growing of vineyards. What can I say about my wines? They are just like me for their simple but good taste, which distinguishes them.

irene cencig vini

Organic Wine Nest "Borgo dei Sapori" (Farmhouse and B&B) 

I aim to make my customers feel at ease in a clean and friendly environment, where you can taste local products and come back when you want to relax in our beautiful hills.

 borgo dei sapori, agriturismo e bed and breakfast

Organic Wine Nest "Borgo dei Sapori" (Farmhouse and B&B) 

I aim to make my customers feel at ease in a clean and friendly environment, where you can taste local products and come back when you want to relax in our beautiful hills.

borgo dei sapori, agriturismo e bed and breakfast

   

Where

The Az. Agricola Cencig Irene is located in Spessa di Cividale del Friuli, among the Colli Orientali del Friuli, where you will find the cellar and the Organic Wine Nest "Borgo dei Sapori" with farmhouse and bed&breakfast.

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