Vinitaly 2024: how did it go?

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A week ago the fair of Vinitaly 2024 closed, an edition in which I wanted to participate for the first time with my Irene Cencig organic wines.

I let a few days pass to draw conclusions on how my experience went.

It was really interesting, you find yourself in a large sea of wine producers that you can't help but observe to understand if you're working in the right direction. Definitely an experience to repeat.

My space inside the pavilion of FIVI (Italian Federation of Independent Winemakers) featured all my wines: Friulano, Sauvignon, Fermi Tutti!, Merlot and Cabernet Franc. I took the opportunity of Vinitaly to reveal some news regarding the white wines, which were presented with a brand new label and with a screw cap, a choice made to keep my products always of high quality and more eco-sustainable.

There were many compliments from those who tasted, but also new acquaintances and new contacts to continue to make my wines discovered both in Italy and abroad.

What can I say, I'm almost already starting to prepare to participate in the next edition too!

irene at vinitaly 2024

irene cencig famiglia

My family.

My family is my team and, my team is my family. We believe that winemaking and farming are based on simplicity and the sensation of making you feel at home.

My family.

My family is my team and, my team is my family. We believe that winemaking and farming are based on simplicity and the sensation of making you feel at home.

irene cencig famiglia

Simplicity.

I am like you see me. I say what I think and, I do what I say. I spend my days working with care in the vineyards and on the farm because this is the way I create Irene Cencig's organic wines. You will find a welcoming environment as soon as you enter Borgo dei Sapori.

irene cencig semplicità

I am like you see me. I say what I think and, I do what I say. I spend my days working with care in the vineyards and on the farm because this is the way I create Irene Cencig's organic wines. You will find a welcoming environment as soon as you enter Borgo dei Sapori.

irene cencig semplicità

irene cencig vini

The Wines.

2001 is when I chose to convert to organic farming, avoiding chemicals or pesticides that inevitably act on the growing of vineyards. What can I say about my wines? They are just like me for their simple but good taste, which distinguishes them.

The Wines.

2001 is when I chose to convert to organic farming, avoiding chemicals or pesticides that inevitably act on the growing of vineyards. What can I say about my wines? They are just like me for their simple but good taste, which distinguishes them.

irene cencig vini

Organic Wine Nest "Borgo dei Sapori" (Farmhouse and B&B)

I aim to make my customers feel at ease in a clean and friendly environment, where you can taste local products and come back when you want to relax in our beautiful hills.

borgo dei sapori, agriturismo e bed and breakfast

Organic Wine Nest "Borgo dei Sapori" (Farmhouse and B&B)

I aim to make my customers feel at ease in a clean and friendly environment, where you can taste local products and come back when you want to relax in our beautiful hills.

borgo dei sapori, agriturismo e bed and breakfast

Where

The Az. Agricola Cencig Irene is located in Spessa di Cividale del Friuli, among the Colli Orientali del Friuli, where you will find the cellar and the Organic Wine Nest "Borgo dei Sapori" with farmhouse and bed&breakfast.